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Local products and high quality standards are key for an unforgettable experience

AUTHOR STARTERS

TRUFFLED EGG IN PARMESAN SOUP AND BLACK PUDDING FOAM €11
ANCHOVIES IN VINEGAR AT THEIR PERFECT POINT, ACCOMPANIED BY EXTRA OLIVE OIL CREAM ON CRISPY ITALIAN TOAST. €16.50
CREAMY CROQUETTES STUFFED WITH TRADITIONAL MADRID COOKED 12€
SOFT SEA BASS CAKE WITH ROASTED GARLIC MAYONNAISE AND SALMON ROE €18
HOOD-SMOKED BURRATA SERVED WITH TOMATO CREAM WITH STRAWBERRIES AND CANNONS €19
IBERIAN HAM WITH TUMACA BREAD. €26
CABELLIN FIDEUA NOODLE SAUTEED WITH PRAWNS, SQUID AND MARINERO BROTH. €16
LAZY OMELETTE WITH pickled mackerel and fresh zucchini. €14
AMPURDAN CANNELLONI STUFFED WITH A DELICIOUS THREE-MEAT RAGU WITH SHERRY BECHAMEL AND VEGETABLES AS A GARNISH €18
CRISPY EAR ON POTATO PARMENTIER AND TETILLA CHEESE ZEST, CHIPLOTLE CHILE SAUCE. €16.50
GRATINATED ZAMBURINES WITH SEA URCHIN 22€
MUSHROOM RISOTTO WITH GOOSE MOUSE SERVED WITH MANCHEGO CHEESE. €19
MUSSELS WITH GREEN CURRI, COCONUT MILK AND VEGETABLES €16.50
GRILLED OCTOPUS COMBINED WITH MUSTARD ICE CREAM €24
TRADITIONAL STEW OF VERDINES WITH CLAMS AND PRAWNS 24€

FRESH VEGETABLES DISHES

STEAMED CARROT WITH FAROFA AND YEAST SAUCE €14
GRILLED WILD ASPARAGUS, WITH LOW TEMPERATURE EGG AND DEHYDRATED BLACK OLIVES, WE PREPARE THEM ON THE TABLE €16.60
SUPER CREAMY RUSSIAN SALAD MADE WITH TUNA BELLY, GRESINES AND PIPARAS €17
PORTOBELLO MUSHROOMS STEWED WITH OLOROSO WINE IN SLOW COOKER €15
VIETNAMESE NEMM ROLLS FILLED WITH FRESH VEGETABLES DRESSED WITH SOY SAUCE €16
SALAD OF ROASTED PEPPER  WITH BELLY 16€
GRILLED ARTICHOKE FLOWER  €12.50
 TOMATO WITH HAM AND MASCARPONE WASTED WITH CHIVE OIL. €16
ARTICHOKE BURGER WITH VEGAN BACON AND CHEESE, SEMI DRIED TOMATO €15

HIGH GAMMA MEATS

ROSSINI BEEF VEAL WITH DUCK LIVER, REDUCTION ON CREAMY TRUFFLED POTATOES 29€

COW BURGER WITH CRISP BRIE CHEESE AND TRUFFLE MAYONNAISE €16

BLACK ANGUS RIB AT LOW TEMPERATURE KOREAN STYLE WITH NUTS €22

COQUELET (SMALL FREE-RANGE CHICKEN) STUFFED WITH QUINOA AND HAM, GLAZED AND THEN BAKED. €19

GRILLED ONE KILO BASQUE TXULETA MATURED FOR 40 DAYS €68

GARRISON OF FRIED POTATOES WITH OUR DRESSING €6

TRADITIONAL OXTAIL WITH RICE WITH VEGETABLES AS A GARNISH. €24

FISH

OUR FAMOUS COD TRIPES WITH CASTELLIAN CHICKPEES €24.50
GRILLED CHIPIRONES ON PUMPKIN CREAM, GARLIC AND TERIYAKI THREAD €17.50
RED TUNA TARTAR WE PREPARE IT TO YOUR TASTE AT THE TABLE €25
 WE HAVE A FISH SUGGESTION EVERY WEEK

DESSERTs

YOGURT AND CHEESE ICE CREAM WITH NORI SEAWEED SAUCE COCONUT CRUMBLE €8

CHEESE CAKE ON HOMEMADE CUSTARD €7

CITRUS COMBINATION OF CRISPY YUZU, ROASTED LIME JAM AND PEPPERMINT ICE CREAM WITH ORANGE. €8

PINEAPPLE PRESENTED IN THREE TEXTURES. €7

HOMEMADE CHOCOLATE COULANT WITH YOGURT ICE CREAM. €7.80

CREAMY PISTACHIO ICE CREAM BY ITALIAN MASTERS. €7.50

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