Local products and high quality standards are key for an unforgettable experience
Truffled egg in Parmesan soup with a touch of blood sausage – 11.5€
Smoked scallops with Jerusalem artichoke purée and fried capers – 18.5€
Mussels with green curry, coconut milk and Thai-style vegetables – 17.9€
Burrata smoked under a cloche, served on tomato cream with strawberries and lamb’s lettuce – 19€
Creamy traditional Madrid-style croquettes – 12.8€
Fried blood sausage “La Riviera” with onion and plum jam – 16€
Grilled octopus with mustard ice cream – 24.9€
Crispy pork ear over potato parmentier, Tetilla cheese shavings and chipotle chili sauce – 17.5€
Soft sea bass terrine with roasted garlic mayonnaise and salmon roe – 18€
Wild mushroom risotto with foie mousse, served inside a wheel of Manchego cheese – 19€
Grilled cuttlefish with garlic and green couscous – 17€
Empordà-style cannelloni filled with a rich three-meat ragù, gratinated with sherry béchamel and vegetable garnish – 18€
Grilled scallops with ham cubes and caramelised onion with a touch of lemon – 22€
Iberian acorn-fed ham with tomato-rubbed bread (pan tumaca) – 27€
Seafood fideuà with fine noodles, sautéed prawns and squid – 16€
Grilled artichoke flower with vegan sobrasada – 12.5€
“Pisto manchego” with Catalan butifarra sausage and fried egg – 14.7€
Grilled wild asparagus with low-temperature egg and dehydrated black olive, finished tableside with extra virgin olive oil – 16.5€
Ultra-creamy Russian salad with tuna belly, breadsticks (grisines) and piparras peppers – 15.8€
Carrot salmorejo with fresh curd cheese and Iberian pork jowl – 12.5€
Roasted pepper salad (roasted in-house) with tuna belly – 16.8€
Tomato salad with ham cubes and mascarpone, drizzled with chive oil – 16€
Slow-cooked Black Angus ribs Korean-style with sliced almonds – 24.5€
Beef cheeks with a hint of cinnamon and orange-glazed carrots – 23€
Traditional oxtail stew with rice and vegetable garnish – 24.6€
Black Angus burger with crispy brie cheese and truffle mayonnaise – 16.9€
Beef sirloin Rossini with foie gras, Port wine reduction over creamy truffled mashed potatoes – 30€
1kg grilled Basque txuleta, 30-day dry-aged – 76.8€
French fries side with our house seasoning – 7€
Side salad – 8€
Bread – 1.9€
Portuguese-style cod with cream, gratinated with panko and Parmesan – 20.5€
Grilled baby squid over pumpkin cream, garlic oil and a touch of teriyaki glaze – 19€
Bluefin tuna tartare, prepared tableside to your taste – 25.8€
Our signature cod “callos” with Castilian chickpeas – 25.2€
We also offer a weekly fish special — please ask your server for details
Cheesecake on a base of homemade custard – 8€
Citrus combination with crispy yuzu, roasted lime marmalade and blood orange sorbet – 9€
Our interpretation of a Piña Colada – 9.2€
Homemade chocolate coulant with fresh mint – 8€
Creamy pistachio gelato made by Italian master artisans – 8€
Traditional homemade milk French toast (torrija) – 8€
